The insanely creamy Shells and Cheese is ready. Stir well to mix well, until the cheese fully melts. TURN OFF the Instant Pot and add the American cheese slices. I swear once you try mac and cheese this way, you will forever be obsessed with this.Īnd you can use any mac and cheese you want. Add the Velveeta (diced into small cubes) and stir well until the Velveeta uniformly incorporates and melts completely. When the timer goes off, flip the valve to 'venting' to quick release the pressure. ![]() It will likely take about 10-15 minutes to reach pressure. Add tomatoes, beans, chili powder, and parsley. Add macaroni, water, butter, and salt to the pressure cooker liner, seal the pot, and set it to manual (or high pressure) for 4 minutes. Lightly brown the meat (about 3 minutes). Add the ground beef, and once the meat starts to sizzle, start to breaking down the beef so it can cook evenly picture 2. Which is seriously a game changer for creaminess and flavor. On the instant pot, press Sautee (set for 10 minutes). You use both water and non-dairy milk and you toss in a SLICE of cheese too. Mix well with a silicone spatula and let the butter melt. Place 4 tbsp (60g) unsalted butter into the pressure cooked macaroni. If there is excess liquid in the pot, drain if necessary. With this new method, you don’t have to strain the noodles when they’re ready. Make Mac & Cheese: Keep the heat on low or medium-low (Instant Pot: use the keep warm function). I feel like an amateur that I haven’t been making mac and cheese like this for years. Looking for the ultimate way to make boxed mac and cheese?! Look no further guys because we have you covered. Recipe time does not include the time it takes for your instant pot to come to pressure.The Ultimate Boxed Mac and Cheese Hack that only takes 8 minutes to make, no straining the noodles and it is extra creamy and flavorful and flipping GOOD! This recipe has not been tested on the 6-quart instant pot or in other pressure cooker brands. Cooking time may vary if you use a different pressure cooker. This recipe is written specifically for the 8 Quart Instant Pot Duo 7-in-1 Pressure Cooker. If it thickens too much for your liking, you can add a splash of milk to loosen it up. Similar to box Velveeta macaroni and cheese, this recipe will thicken upon standing. As soon as the timer goes off, release the remaining pressure. Set to cook on high pressure (manual) for 4 minutes (for elbow macaroni noodles) or 5 minutes (for shells). You can use a white cheddar or orange cheddar for this recipe. Place the pasta, water, and 1/4 teaspoon salt in a 6-quart or larger Instant Pot or electric pressure cooker. Turn off the instant pot and let sit for several minutes to thicken. Cover with lid, turn vent to Sealing position, and hit PRESSURE COOK for 4 minutes. Pour water around the sides and over the pasta, and add butter. Add the sea salt, garlic powder and pepper over the pasta. Stir constantly until all of the cheese is melted. Place the smoked sausage slices in the Instant Pot. ![]() Mix the milk, Velveeta, and shredded cheddar cheese into the cooked macaroni. Hit Cancel, and then set the instant pot setting to Saute.ĥ. (The damp towel will help to eliminate spatter as the steam releases.) When the float valve drops, open the instant pot. At the end of the 4 minutes, place a damp towel over the top of the instant pot and carefully turn the steam release valve to the venting position. ![]() Once the instant pot is pressurized, the float valve will rise and the cook timer will begin counting down.Ĥ. Seal lid, and set to Pressure Cook or High/Manual mode, depending on your Instant Pot model. ![]() After 10 seconds the display will say On. You can make Kraft Mac and Cheese or your favorite boxed macaroni and cheese in your pressure cooker in just a few minutes Add the macaroni, pinch of kosher salt, 1 1/4 cup water in the Instant Pot. Select the manual/pressure cook, high-pressure setting, and set the time to 4 minutes. Instant Pot Macaroni and Cheese is the ultimate comfort food with a creamy, velvety smooth sauce Homemade Mac and Cheese in the Instant Pot is quick, easy, and less messy. Place the lid onto your instant pot and turn the steam valve to the sealing position.ģ. Add butter, cheese, hot sauce, and milk to the pasta. If the pasta needs to be drained, drain the pasta and place the pasta back into the pot. Pour the water over the macaroni and add the butter, salt, and pepper to the pot.Ģ. Place pasta, water, dry mustard, and hot sauce in the Instant Pot. Pour the uncooked macaroni into your instant pot.
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